Mar

Boston Baked Beans

This is a favourite dish at home and for potlucks. When served as a breakfast dish in Boston in years past, it contained diced salt pork.

Ingredients
1lb. (2-1/4 cups) Dried navy beans (or peas) 1-1/2 cups Chopped onion 5 cups Water 1/2 cup Ketchup 1/3 cup Molasses (not blackstrap) 1/3 cup Brown sugar, packed 1 tsp Dry mustard 1 tsp Salt 1/4 tsp Pepper

Ingredients

Combine beans, onion, and water in 3 1/2 quart (3.5 L) slow cooker. Stir. Cover. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

Add remaining 6 ingredients. Stir well. Cover. Cook on High for about 30 minutes to blend flavours. Makes 6 cups (1.5 L).

Posted by John Cooking Subscribe to RSS feed