Recipe
This vinaigrette was something that I made to satisfy a craving for a rich flavoured and sweet dressing that didn’t rely on sugar for its sweetness. It’s a relatively quick recipe and the Balsamic vinegar adds a deep flavour to it. Ingredients 3/4 cup Olive oil 1/4 cup Balsamic Vinegar of Modena 1 tsp minced […]
This is a favourite dish at home and for potlucks. When served as a breakfast dish in Boston in years past, it contained diced salt pork. Ingredients 1lb. (2-1/4 cups) Dried navy beans (or peas) 1-1/2 cups Chopped onion 5 cups Water 1/2 cup Ketchup 1/3 cup Molasses (not blackstrap) 1/3 cup Brown sugar, packed […]