John on October 8th, 2013

This vinaigrette was something that I made to satisfy a craving for a rich flavoured and sweet dressing that didn’t rely on sugar for its sweetness. It’s a relatively quick recipe and the Balsamic vinegar adds a deep flavour to it. Ingredients 3/4 cup Olive oil 1/4 cup Balsamic Vinegar of Modena 1 tsp minced […]

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John on March 17th, 2010

This is a favourite dish at home and for potlucks. When served as a breakfast dish in Boston in years past, it contained diced salt pork. Ingredients 1lb. (2-1/4 cups) Dried navy beans (or peas) 1-1/2 cups Chopped onion 5 cups Water 1/2 cup Ketchup 1/3 cup Molasses (not blackstrap) 1/3 cup Brown sugar, packed […]

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John on July 5th, 2009

There are a number of heat sources to consider when your primary method of cooking isn’t available. You should become familiar and proficient with one or more of these. For your chosen method, you’ll want to make sure you have plenty of fuel on hand. Propane Propane is an excellent fuel for indoor use. It […]

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