This is a favourite dish at home and for potlucks. When served as a breakfast dish in Boston in years past, it contained diced salt pork. Ingredients 1lb. (2-1/4 cups) Dried navy beans (or peas) 1-1/2 cups Chopped onion 5 cups Water 1/2 cup Ketchup 1/3 cup Molasses (not blackstrap) 1/3 cup Brown sugar, packed […]

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